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Vegan Grilled Veggies

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Grilled zucchini, eggplant, green peppers, red peppers, mushroom, served with hummus dip & gluten free pita. All veggies marinated with lemon, vegetable oil, garlic, kosher salt, black pepper.


  • Marinade (used 1 Tbsp olive oil, 1 tsp lemon juice, 1 clove garlic, Pinch salt and Pinch pepper)
  • 3 oz cooked zucchini
  • 3 oz cooked eggplant
  • 2 oz cooked green peppers
  • 2 oz cooked red peppers
  • 2 oz cooked mushroom
  • 2 oz hummus
  • 6 ounces gluten free pita (Ireks GF Bread Mix)

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