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Moroccan Couscous

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Steamed couscous flavored with tomato sauce & olive oil, garnished with zucchini, carrot, chickpeas, yam, & eggplant. Served with arugula garden salad, & yogurt cucumber dip (tzatziki sauce).

Ingredients:

  • 7 oz cooked couscous
  • 4 oz cooked zucchini
  • 4 oz cooked carrot
  • 2 oz cooked chickpeas
  • 2 oz cooked yam
  • 2 oz cooked eggplant
  • 1 Tbsp olive oil
  • Pinch kosher salt
  • Pinch black pepper
  • 1 clove garlic

Arugula Salad:

  • 2 oz arugula
  • 1 oz romaine lettuce
  • 1 oz cherry tomato
  • 1 oz cucumber

Dressing:

  • 3 Tbsp olive oil
  • 1 Tbsp lemon juice
  • Pinch garlic powder
  • Pinch sea salt
  • Pinch black pepper

Yogurt Dip:

  • 1.5 oz low fat yogurt
  • Garlic (used ½ clove)
  • Chopped fresh mint (used ½ tsp)
  • Lemon juice (used 1 tsp)

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