Steamed couscous flavored with tomato sauce & olive oil, garnished with zucchini, carrot, chickpeas, yam, & eggplant. Served with arugula garden salad, & yogurt cucumber dip (tzatziki sauce).
Tender top sirloin braised with light beef demi-glace. Includes carrots, celery, potato, French green beans,...
Cajun chicken breast, French green beans, broccoli, roasted red peppers served with quinoa tabbouleh salad....