5 oz. of salmon oven baked with tomato dill sauce, served with asparagus, roasted red skin potato, arugula garden salad, & lemon mint olive oil dressing.
Tomato Dill Sauce:
Lemon mint olive oil dressing (2 oz):
Tender top sirloin braised with light beef demi-glace. Includes carrots, celery, potato, French green beans,...
Cajun chicken breast, French green beans, broccoli, roasted red peppers served with quinoa tabbouleh salad....