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Beef Stew

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Tender top sirloin braised with light beef demi-glace. Includes carrots, celery, potato, French green beans, served with rice pilaf.

Ingredients:

  • 5 oz uncooked top sirloin
  • 2 oz cooked potato
  • 2 oz cooked zucchini
  • 2 oz cooked celery
  • 2 oz cooked green beans
  • 2 oz cooked carrots
  • 5 ounces rice pilaf (long grain white)
  • Pinch salt
  • Pinch pepper
  • Pinch nutmeg

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